Tastes of Italy is a lifestyle program being developed for television to showcase Italy's food + wine culture and re-discover how it has integrated through people, cultures and food in the lifestyles of different countries around the world. Tailored for global distribution.
Hosted by Ettore Flacco and Gloria Castrataro.
Cheers from la bella Italia. From Gloria Castrataro.
Work in progress
Abruzzo
The region that boasts the most National Parks of Italy, uncontaminated nature and genuine cuisine.
Maccheroni alla Chitarra and Arrosticini are its most typical foods.
Campania
The region of sounds and colours, Pizza is famous world-wide + part of the UNESCO World Heritage. It boasts some spectacular sites, such as the Amalfi Coast, Naples, the Vesuvius and the the Royal Palace of Caserta.
Emilia Romagna
It has Europe's longest stretch of beaches, from Rimini to Riccione to Cattolica,
Great entertainment parks and home to the world's most famous Parmigiano Reggiano and Prosciutto di Parma.
Puglia
The most diversified territory with crystal water and blue sky,
Extensive fields of wheat hence renown for the production of pane di Altamura and orecchiette e cime di rape.
Toscana
The craddle of Italian language, a historic tradition of Italian cooking from the bistecca fiorentina to the wines of Chianti,
Historical sites, folkloric events and dream villas.
Sicilia
Italy's largest island and the most famous in the world, crystal blue water rich of history,
A genuine and flavoured cuisine full of natural ingredients, fantastic produce and special desserts.